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Pulses flour, peas, corn flake, peanut, masoor dal, chana dal, edible oil, spices and salt mixed with sweet and spicy sauce

Fresh vegetables dipped in spiced batter fried to golden perfection

Crispy turnover filled with mildly spiced potatoes and peas, deep-fried

Noodles, carrot, spinach wrapped in wheat and corn flour mixed wrap deep fried to golden perfection

Homemade Indian cheese cubes stuffed with special chef recipe

Marinating fish fillets in a mixture of yogurt, spices, and gram flour, then deep-frying them until golden brown

Pranas seasoned with a blend of spices, then deep-fried until crispy and golden

Cauliflower florets, deep-fried to perfection in a spiced garlic-infused gram flour batter, delivering a crispy, aromatic, and flavorful bite

Paneer cubes marinated in a blend of yogurt, spices, and flour, then deep-fried to golden perfection

Chicken pieces marinated in a spicy yogurt- based blend, then deep-fried until crispy

The chicken is marinated in a mixture of spices and sometimes coated in a batter or breadcrumbs, then deep-fried or baked until crispy

Steamed dumplings filled with a mixture of finely chopped vegetables like cabbage, carrots, and onions, often seasoned with garlic, ginger, and spices

Steamed dumplings filled with a mixture of minced chicken, onions, garlic, ginger, and spices

Traditional Punjabi style tear-drop shaped white bread spiced with garlic

White bread stuffed with homemade cheese

A soft and fluffy Indian bread stuffed with finely chopped onions and spices

Paratha bread stuffed with mildly spiced potatoes

Indian bread topped with toasted sesame seeds

Whole wheat bread made in clay oven

Deep fried puffed light bread

A fluffy, deep-fried Indian bread that puffs up into a light, airy texture

Unleavened bread stuffed with nuts coconut and golden raisin

Tender chicken pieces simmered in a smooth tomato-based sauce with butter, cream, and aromatic spices

Chicken cooked in a special curry with traditional spices

A classic mughlai entry, succulent dark meat chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts

A Goan special delicacy, combination of vinegar marinated chicken cubes in tomato sauce

Chicken cooked with onions in two stages, creating a rich, aromatic sauce

Tender chicken pieces cooked in a creamy, spiced masala sauce

Potatoes and fresh cauliflower cooked lightly with Indian spices

Fresh cashews nuts and homemade cheese stuffed in vegetable balls cooked mildly spiced creamy sauce

Roasted egg-plant grounded and cooked in Indian spices and herbs

Creamy and flavorful Indian dish with paneer, green peas, and fresh fenugreek leaves, cooked in a rich, spiced cream sauce

Homemade cheese cooked with butter, tomatoes and authentic spices in a delicate creamy sauce

Featuring stuffed paneer slices in a creamy, spiced tomato and cashew-based gravy, often filled with a mixture of nuts and spices

Black lentils fried in butter with fresh onions, tomatoes, ginger and garlic

Finely cut garden fresh spinach cooked with homemade cottage cheese

Lady finger, onion and tomatoes, cooked in a light sauce

Mix of sautéed vegetables like bell peppers, carrots, and beans, cooked in a tangy tomato-based sauce with aromatic spices

Spinach or mustard greens, cooked until soft and then tempered with a flavorful tadka of spices, garlic, and onions, offering a hearty and aromatic meal

Boneless Chicken pieces with corn flour and tomato sauce deep fried to brown perfection

Rice fried with vegetables and Szechuan sauce

Marinated grilled fish cooked in a delicious, mildy spiced sauce

Tender pieces of lamb cooked with onion gravy and garnished with fresh coriander

Marinated sliced lamb grilled cooked in a creamy sauce

Finely chopped garden fresh spinach cooked with lamb in authentic spicy Indian herbal sauce

Bone-In pieces of goat cooked in mild curry

Marinated sliced goat grilled, cooked in a creamy sauce

Marinated fish pieces, skewered and grilled or baked until charred and tender

Minced Lamb meat combined with onions and herbs roasted in tandoori oven

Marinated in a blend of yogurt and spices, then cooked in a tandoor giving the chicken a smoky, charred exterior and tender, flavorful interior

Cubes of paneer marinated in a blend of yogurt and spices, then grilled or baked

The lamb is marinated and slow-cooked to absorb the flavors, then layered with the rice and cooked together, allowing the spices to infuse throughout

Juicy deep fried milk dumpling dipped in honey syrup, served hot

Rich chocolate layers topped or filled with creamy frosting or ganache

Made from creamy, sweetened milk infused with ripe mango puree